30
Credits
$399
Per Credit*
$11,970
Total Tuition*

* Based on the academic year 2023-2024. Cost per credit and total cost subject to inflation.

Credit for Prior Learning (CPL) and Work Experience

At Regis, we understand that education happens inside and outside the classroom, and your work and lived experience can contribute significantly to your qualifications and readiness to complete a bachelor's degree.  We are committed to recognizing the value of your educational and professional experiences and translating them into college credits.

A review of your credits for prior learning will include the following:

  • Professional Training: Students can receive transfer credit for professional training that can be documented through licenses, certificates, and letters verifying the training content and time involved.  Students can earn a maximum of 15 credits from professional training.
  • Military service: applicable skills earned during service

Once the CPL assessment is completed, which aligns with the best practices of the Council on the Assessment of Experiential Learning (CAEL), our team will confirm how many credits can be transferred and credited towards your degree completion goal.  All credit awarded for prior learning is considered transfer credit. 

Application Requirements

The Bachelor of Science in Health Sciences is for students from a wide variety of academic and work backgrounds who have an interest in pursuing or advancing a career in the health field.

  • Application
  • Official transcript from each institution you attended
  • Associate's degree (pending or completed) and certificate in health related field
  • Admission interview (optional)

Tuition and Financial Aid

Students accepted into a program and taking six credits are eligible to apply for financial aid. Convenient payment plans are available. Please note all charges and fees are set by the Board of Trustees and are subject to change at any time.

Regis also offers generous Veteran Student Benefits.

For more information, please email Tanya Jean-Francois, Director of Financial Aid: